Ube Cream Cheese Streusel Topped Bars

Ingredients:

CRUST

• 1 1⁄2 cups sifted MY ROSE SOFT FLOUR
• 1 cup quick cooking oatmeal
• 1⁄2 cup brown sugar
• 1⁄4 cup granulated (white) sugar
• 3⁄4 cup softened butter
• 3⁄4 cup chopped nuts

UBE CREAM CHEESE FILLING

• 1⁄4 cup CONTINENTAL ALL PURPOSE FLOUR
• 1 (225g) softened cream cheese
• 1⁄4 cup confectioners/powdered sugar
• 1 tsp bottled ube flavor
• 1⁄2 tsp powdered ube food color
• 1 egg

Procedure:

1. Pre-heat oven to 350°F or 175°C. Put wax paper on 7” x 11” x 2” pan or use 8” x 8” x 2”
   pan.
   
   
2. For the crust:
   a. Put the MY ROSE SOFT FLOUR, oatmeal, brown and granulated sugar in a
   bowl.
   
   b. Toss in butter until crumbly then add nuts.
   
   c. Set aside 1 1⁄4 cups for the topping.
   
   d. Press remaining crust on pan.
   
   
3. For the ube cream cheese filling:
   a. Beat all the ingredients in a bowl.
   
   b. Pour over crust. Sprinkle reserved crumb mixture.
   
   c. Bake for 25 to 30 minutes then cool.
   
   d. Cut into 20 bars and put on muffin papers