El Real Flat Spaghetti with Creamy Sausage and Chicken

Ingredients:

• 250 g. EL REAL FLAT SPAGHETTI
• 1⁄4 cup salted butter or margarine
• 1⁄4 cup minced white onion
• 1 cup Italian sausage
• 1⁄2 cup chopped chicken breast fillet
• 1 tsp. fine salt
• 1⁄4 tsp. white pepper
• 3 tbsp. CONTINENTAL ALL-PURPOSE FLOUR
• 2 cups fresh or full cream milk
• 10 fresh or frozen broccoli flowerettes

Procedure:

1. Cook 250 g. EL REAL FLAT SPAGHETTI according to package directions. Drain under faucet water. Blanch in boiling water when ready to serve.
   
   
2.  For the garnish: Cook 10 fresh or frozen broccoli flowerettes in boiling pasta water for 10 minutes then, drain.
   
   
3. In a 12-inch skillet, put butter and onions. Cook until onions are soft. Add sausage, chicken, salt and pepper. Stir until half cooked.
   
   
4. Add CONTINENTAL ALL-PURPOSE FLOUR. Mix well.
   
   
5. Lastly, add milk and stir until simmering.
   
   
6.  Put hot pasta on a serving platter. Top with sauce. Garnish with broccoli flowerettes.
   Serves 4-6.