12 Baking Tools Every New Baker Needs to Start Their Baking Journey

Planning to take up a new hobby that gives joy not just to you, but also the people around you? Something like baking, perhaps? Or maybe you’ve always wanted to get started on your journey to becoming the next Martha Stewart. Well, worry not—we’ve compiled a list of the essential tools you’ll need for baking.

Oven

You can’t bake without the very thing required for the baking process. Choose one that will fit your volume requirements—one that will fit enough to feed your family, or for when you have friends coming over.

Weighing Scale

In baking, it’s crucial for the ingredients have precise proportions. Having an ingredient such as flour just a little in excess can affect the entire final product. A weighing scale will help you achieve more consistent results every time. A digital kitchen scale works best for this.

Mixing Bowls

Bowls allow for easier mixing and folding of ingredients. They come in various shapes and sizes, but it’s better to have one that’s too big than too small for your intended recipe.

Rubber Spatula

A rubber spatula will allow you to scrape off every last bit of dough or batter, and is very useful for folding wet and dry ingredients.

Baking Spoon

Sometimes, when you have a tough dough, a rubber spatula won’t cut it. This is where a wooden or silicone spoon comes in handy; its sturdiness allows for easier mixing and folding. They can also be used for scooping up batter.

Mesh Sieve

A sieve is essential for sifting dry ingredients and filtering out unwanted materials. It’s also handy for dusting finished goods with confectioner’s sugar.

Rolling Pin

If you plan to make pie crusts and sugar cookies, this is a must-have. The rolling pin should be wide enough to cover the width of the dough for your intended purpose, as it’s tricky to evenly roll out the dough if your pin is too small.

Kitchen Scissors

If you don’t have a pair yet, it’s time to get one. Besides their usefulness in everyday cooking, it’s handy for cutting sheets of parchment, opening packaging, and even for cutting some ingredients.

Baking Pans and Trays

Baking trays are a must-have for baking cookies. Baking pans come in all shapes and sizes, but for someone starting out, you’ll at least need a rectangular one for brownies and bars, as well as a round one for cakes.

Whisk or Mixer

This one is necessary for beating eggs, mixing dry ingredients, and stirring batters. Whisks are also used in making creams and icings. Using a regular whisk can be exhausting, so using a hand mixer or a stand mixer is more recommended for creating dough and batter.

Brush

A brush may seem unnecessary at first glance. But you’ll thank yourself for getting one when you need to do an egg wash, or milk wash. They’re also very helpful for greasing your baking sheets and pans. It’s better to use a silicone brush since it’s easier to clean and can withstand higher temperatures.

Serrated Knife

The cutting step can make or break the appearance of your finished goods. Use a serrated knife for cleaner slices.

Bonus:

If you’re planning to make cookies, get a small ice cream scooper with a lever. It makes portioning and laying out cookies on your baking sheet a lot easier.

It might seem like a lot, but these tools will all come in handy in most recipes. If you’re serious about baking, pick quality items that are sure to last for years. Now head on over to the nearest baking supplies store and begin your journey!