9 New Flavors to Try On Your Baking Journey at Home

When it comes to baking, chocolate and vanilla will always be classics. What’s not to love? But, there’s so much more to cakes and pastries than your favorite go-to flavors. As far as confection goes, creativity will always bring the fun to the table—whether it’s a play on your well-loved classics or something entirely unique. Take note of these exciting flavors sure to take your baked goods to the next level!

If you’re looking for the perfect zesty flavor, lemon definitely is the top choice! You can add in some lavender for a floral complement in every citrusy bite. Top it off with some berries for a more refreshing summer taste!

Honey

This flavor will definitely have you buzzing with joy! Honey gives a sweet and caramelized taste that pairs so well with tangy frosting.  And because honey keeps baked goods moist, it gives both staying power and decadent flavor. 

Pink Champagne

If you’re curious what this flavor tastes like… well, it tastes like champagne! While it doesn’t taste exactly like drinking a glass of the fancy liqueur, it does have a distinct taste that has notes of sweet vanilla with a bit of tanginess mixed in. 

Pineapple Coconut 

You’re in for a treat with the marvelous combination of sweet pineapple and nutty toasted coconut. Pair it with a tangy cream cheese frosting and you’ll get a taste of what tropical dreams are made of!

Cinnamon Ginger

Sticky, sweet, and subtly spiced—this flavor is perfect to pair with your favorite cup of hot tea. You’ll find yourself both reminiscing and looking forward to the holiday season with the lovely scent and luscious taste of this treat. 

Dark Chocolate Avocado

Give your classic chocolate a healthier twist without compromising flavor! This rich, pure, decadent dessert flavor is sure to leave you wanting for more. 

Strawberry Hibiscus

This flavor is anything but old-fashioned! Take your sweet tangy strawberries, put in a pinch of flower power and you get a modern take on a classic that’s bold in flavor as it is beautiful in color. 

Earl Grey

It’s tea and cake time! Or should we say, tea in cake time? Sipping tea with dessert already sounds perfect as it is, but why not add tea to the dessert itself this time? You can pair it with a simple vanilla bean buttercream that complements its subtle bitter-citrusy taste.

Chocolate Peppermint

The comforting taste of chocolate and the delicate taste of candy canes rolled into one? We’d like to dig our forks in it, please! Find yourself falling in love with the festive taste of this flavor while reminiscing holiday memories. 

Which of these flavors are you excited to try first? No matter which one, make sure to create yummy and quality baked goods with Happy Grains Flour fortified with Vitamin A, Iron, Zinc, and Folic Acid. Happy baking!